The Urban Farmer -Growing food for profit on leased and borrowed land – by Curtis Stone, the owner-operator of Green City Acres, a commercial urban farm growing vegetables for farmers markets, restaurants, and retail outlets.
The Urban farmer by Curtis Stone is simply the best guide out there for anyone wanting to grow vegetables for market. Chock full of practical information on costs, business planning, the best crops to grow, how much land to farm, growing techniques, and how to develop markets, this book covers it all. -Toby Hemenway, author of Gaia’s Garden and The Permaculture City
Curtis demonstrates a better way to farm, where you can achieve a lifestyle that is personally sustainable and economically profitable
