There are so many nutritious benefits to home flour milling!
Whether you’re new to milling or a seasoned pro, you’re sure to be amazed and delighted by the wealth of information in this comprehensive book. Sue Becker provides easy-to-follow instructions on the milling process, from start to finish, plus 100 recipes for tasty treats! Gluten-free, dairy-free and vegan recipes round out the options, making this the definitive choice for all baking enthusiasts.
Home-milled flours are more nutritious, offering potential health benefits and can save countless dollars on the cost of bread alone, especially for those with special dietary needs. If you’re intrigued by the idea of milling your own fresh home-ground flours, there’s no better way to begin than with this fascinating book.
Paperback
224 pages
