The Cook’s Knife features a long, slightly curved blade that’s perfectly sized for easy control when dicing and mincing. Larger than the Cook’s Utility and smaller than the French Chef, it is often referred to as “just right” as the offset handle keeps knuckles safe while cutting. Its versatility makes it an indispensable part of your kitchen.
6-1/4″ Blade 1-5/8″ Blade Height 10-7/8″ Overall
- Made of surgical quality T420 carbon stainless steel
- Solid satin-finished aluminum or black resin handle
- Balanced for comfort
- Lifetime Guarantee
- 100% made in the USA
RADA – “Feels good in your hand”
*Hand washing all fine cutlery is recommended – This prevents microscopic dings on the blades’ cutting edge, eliminates the harsh environment created by a dishwasher’s high temperatures and abrasive detergents and helps protect your cutlery from corrosion, ultimately extending the life of their finish.
