Dutch oven cooking is an art. The pioneers used it extensively and many considered their Dutch oven one of their prized possessions.
Field Guide to Dutch Oven Cooking tells you everything you need to know to start using a Dutch oven.
There are dishes to challenge the most experienced outdoor cook as well as tried and true recipes for folks preparing their first Dutch oven meal including breads, main courses, and desserts.
In addition, it covers the care and handling of the ovens and information on how to roughly determine the cooking temperature of your stove.
128 pages – Paperback
