Blogger and Certified Master Food Preserver Stephanie Thurow explains:
- the differences between the canning and fermentation processes
- emphasizes the importance of using local and organic produce
- describes canning and fermenting terminology
- describes the supplies needed for both methods
More than 75 fun and easy recipes for every season. Learn how to preserve each fruit or vegetable in two different ways; each can be enjoyed water bath–canned or as a healthy, probiotic-rich ferment. From a first-timer to the advanced preservationist, Can It & Ferment It shows canners and fermenters alike how they can have the best of both worlds.
