Southeast Foraging: 120 Wild and Flavorful Edibles from Angelica to Wild Plums

A handy seasonal planner details which plants are available during every season. You will learn how to safely find and identify an abundance of delicious wild plants.

Includes clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving.

Thorough, comprehensive, and safe, this is a must-have for foragers in Alabama, Arkansas, Florida, Georgia, Maryland, Kentucky, Louisiana, Mississippi, North Carolina, South Carolina, Tennessee, Virginia, and West Virginia.

296 pages